by Nicky | Feb 19, 2020 | Bangkok, Korean cooking
To celebrate Lunar new year celebration, I put together a Mandu/dumpling class on 23 January in Bangkok and we made 3 types of mandu. Vegetarian, Pork and Kimchi ones…. We started with a rose bud shaped ones Winnie’s rosebud dumpling filled with vegetarian...
by Nicky | Mar 3, 2014 | Kimchi, Korean cooking, Korean cooking classes, Korean street food
Yes, I finally started back at Bangkok Farmers Market in February. Unfortunately, my husband was away to help with the heavy lifting so it was hard work and I ended up with a minor back injury!! Thank goodness for my friends who came to help out over the weekend and...
by Nicky | Aug 26, 2013 | Kimchi, Korean cooking
Six years ago I tagged along to see a fortune teller with my brother in Seoul. It was just for fun but it was quite amazing how the fortune teller told me so much about myself just by my name, date of birth and my face. One of the distinct points she mentioned was not...
by Nicky | Sep 21, 2012 | Kimchi, Korean BBQ, Korean cooking
I was asked by Korean Tourism to be a judge for a Korean cooking competition earlier in the year. The first prize was two return tickets to Korea!! I wish I could enter.. 😉 The two day event involved a lot of preparation. There were many terms and conditions we had...
by Nicky | Dec 30, 2011 | Kimchi, Korean cooking
I can’t believe this will be my last blog for 2011. It’s been a busy last few months and I finally managed to squeeze in some time to write a blog I have been meaning to write for a while…. This is long overdue! I was invited to attend a Korean...
