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Many of the recipes that I use have been passed down through my family for generations. Others I have created or adapted from cookbooks and magazines.

 

GINSENG CHICKEN (SAM GE TANG) CLASS

Perfect for a very hot summer day to help to boost energy!

  • Ginseng Chicken (Sam ge tang – 삼계탕) & Acorn jelly salad (do to ri muk)
  • Duration: 2hours 15min (SGD109 p/p or THB2000 p/p)
  • Good Ginseng is hard to find outside Korea  and Sam ge tang requires a lot of preparation but it’s worth it!! ^_^
  • Click this for the latest class schedule

KOREAN NOODLES CLASS
Two most popular noodles in Korea! Japche is always served during a special occasion and kimchi noodles is perfect for spicing up boring lunch.

  • Jap che (Sweet potato noodles with vegetables) & kimchi noodles or similar dish
  • Duration: 2 hours 15 minutes (SGD110 p/p &  THB1900 p/p)
  • Click this for the latest class schedule

 

 

 

 

 

 

 

ALL ABOUT JJI-GE (STEW)
Jji-ge is Korean version of Western stew which is served as a part of the main dish. Discover the art of cooking different jji-ge. Old time favorites!

  • Seafood silken tofu jji-ge (해물 순두부), radish salad (무 생채)
  • Duration: 2 hours 15min (SGD98 p/p & THB1500 p/p)
  • Click this for the latest class schedule

KOREAN BBQ (BEEF) – BUL GO GI CLASS

Most popular Korean BBQ dish. Learn the secrets  of marinating meat Korean style!

  • Korean BBQ Beef (Bulgogi), Spring onion salad, soybean sprout salad
  • Duration: 2 hours 15 min (SGD129 p/p & THB2000 p/p)
  • Click this for the latest class schedule

 

 

 

 

 

 

 

KOREAN PANCAKES

These savory pancakes are perfect for dinner parties, entrees or serve as a snack with when drinking ice cold beer or soju (Korean rice wine).

 

  • Seafood pancake (해물 파전) &  Mung bean pancake (빈데떡) or similar dish
  • Duration: 2 hours (SGD98 p/p & THB1500 p/p)
  • Click this for the latest class schedule


 

KIMCHI CLASS

Every Korean family will have a full supply of Kimchi in the fridge and when you don’t feel like cooking anything fancy, you can whip up a variety of dishes with it. Don’t be shocked by how much garlic and chili is used!

  • Bechu kimchi (배추 김치) & radish kimchi (깍두기)
  • Duration: 2hours 15min (SGD120p/p & THB1900 p/p)
  • Click this for the latest class schedule