by Nicky | Jul 22, 2013 | Banchan - side dishes, Korean cooking, RECIPES
I have been on medical leave for the past few months, nothing serious but I haven’t been motivated to write. Still, I have been cooking and gardening a lot to keep myself busy. My parents finally came to visit me in Bangkok and brought lots of goodies from...
by Nicky | May 12, 2013 | Korean cooking, RECIPES, Soup
I promised to post dried pollock soup (북어국 – book e guk ) in this blog recently and one of my readers reminded me a few days ago…. Thanks for the reminder!!! I am still in Sydney and winter is approaching… I think it’s a perfect weather for...
by Nicky | Nov 11, 2010 | Chicken, RECIPES, Soup
A quick one tonight… I prepared Ginseng Chicken soup (aka sam ge tang 삼계탕) for dinner to test out my recipe for this Saturday’s class. It’s been a while since I made this but it still tasted really good. My husband loved it especially because it was...
