by Nicky | Nov 11, 2010 | Chicken, RECIPES, Soup
A quick one tonight… I prepared Ginseng Chicken soup (aka sam ge tang 삼계탕) for dinner to test out my recipe for this Saturday’s class. It’s been a while since I made this but it still tasted really good. My husband loved it especially because it was...
by Nicky | Oct 30, 2010 | Korean cooking, Noodles, Soup
I think the last time I made this dish was when I was at high school in Sydney. This was one of my regular dishes for the family. Back then I used to crave it, especially during winter, but it was hard to find a good Korean Chinese restaurant that had it on the menu....
by Nicky | Aug 22, 2010 | Korean restaurant, Side dishes, Soup
I heard about a Korean restaurant called Gaia from a well known chef in Singapore. Apparently the owner is Korean and she is in the process of writing a Korean cook book. I though this might be the authentic Korean restaurant I have been looking for. Previously, it...
by Nicky | Aug 6, 2010 | Korean cooking, Korean restaurant, Side dishes, Soup
I don’t usually eat out to have Korean food as I can cook most of the dishes myself. I also found Korean food in Singapore is mostly modified to suit the locals so it is generally sweeter. There are a few dishes though that it’s difficult to replicate in...
by Nicky | Jul 19, 2010 | Korean cooking, Soup
I was honoured when the organiser of the Korean Food Festival called to invite me to cook for the event. All the food which is sold at the event is directly imported from Korea and I was using these ingredients to demonstrate how to cook with them. What grab the most...
by Nicky | Jun 23, 2010 | Chicken, Korean cooking, Soup
Three lovely ladies booked a surprise birthday cooking class for their best friend. The menu was designed for a great afternoon get together along with a jug of mohito(well, actually two… or three…). Who would have thought Korean food would be perfect...
