by Nicky | Aug 2, 2010 | Kimchi, Korean cooking, Noodles
You may remember from my previous blog on the young radish kimchi I brought back from Sydney in June. I have literally been waiting by the fridge for it to turn sour so I can make radish kimchi neng myun(cold noodle). I finally made the neng myun over the weekend. I...
by Nicky | Jul 12, 2010 | Kimchi, Korean cooking, Korean cooking classes
On my recent trip to Sydney, I picked up a bag of chong gak kimchi. I don’t like buying kimchi in Singapore since my last purchase (it was covered in fungus – see my previous post on this) so I buy it now either from Korea or Sydney. A well known brand in...
by Nicky | May 27, 2010 | Kimchi, Korean cooking
Kimchi is most probably the national dish of Korea. Every household would have some in the their fridge. Some even have dedicated Kimchi fridges. I never appreciated eating kimchi when I was growing up but ever since I moved to Singapore, I crave the good homemade...
