by Nicky | Nov 11, 2010 | Chicken, RECIPES, Soup
A quick one tonight… I prepared Ginseng Chicken soup (aka sam ge tang 삼계탕) for dinner to test out my recipe for this Saturday’s class. It’s been a while since I made this but it still tasted really good. My husband loved it especially because it was...
by Nicky | Jun 23, 2010 | Chicken, Korean cooking, Soup
Three lovely ladies booked a surprise birthday cooking class for their best friend. The menu was designed for a great afternoon get together along with a jug of mohito(well, actually two… or three…). Who would have thought Korean food would be perfect...
by Nicky | Jun 11, 2010 | Chicken, Desserts, Korean cooking
Today’s dishes brought back childhood memories. When I was young, I used to eat a lot of spicy fried chicken (양념닭)and red bean ice (팥빙수) in Seoul. It’s been a while since I last had spicy fried chicken so when a friend suggested this dish for my class, it...
