by Nicky | Feb 24, 2020 | Bangkok, Korean cooking, Korean cooking class
My 2nd Korean food refresher course (17-18 October, 2019) for The Peninsular hotel Bangkok photos are finally here, sorry…. it’s very very late! The staff this round are from various departments including the staff canteen cooks. Everyone was very excited...
by Nicky | Feb 19, 2020 | Bangkok, Korean cooking
To celebrate Lunar new year celebration, I put together a Mandu/dumpling class on 23 January in Bangkok and we made 3 types of mandu. Vegetarian, Pork and Kimchi ones…. We started with a rose bud shaped ones Winnie’s rosebud dumpling filled with vegetarian...
