by Nicky | Oct 10, 2010 | Korean cooking
Apologies for the radio silence. It has been a very, very busy 7 weeks. My culinary course that I have been attending has been very interesting but also very exhausting. I promise I will share a lot more stories soon once I get my life back! Last Friday, we learnt all...
by Nicky | Sep 22, 2010 | Desserts, Korean cooking, Korean cooking classes
Check out the dishes my students created during the Chu seok class last Saturday. Iris put a lot of effort in decorating each “jeon” with mugwort leaves…. A few more photos from the class, believe it or not, everyone finished the plate clean, yum...
by Nicky | Sep 9, 2010 | Kimchi, Korean cooking, Korean cooking classes
One of my students sent me this beautiful heart shape kimchi pancake. Looks beautiful and delicious. Dipping sauce added even better flavour with the kimchi pancake. Thanks Eileen for sharing this picture!
by Nicky | Sep 3, 2010 | Gardening
I started a two month culinary school last week which has kept me really busy. I can’t wait for the weekend to show off what I learnt from the school. Meanwhile, my garden is doing really well. Lots of new family members to introduce today and I will be ready...
by Nicky | Aug 29, 2010 | Korean cooking, Side dishes
Chu seok is the second biggest festival after Chinese New Year in Korea. It is celebrated on the 15th day of August by the Chinese calendar which means it falls on the 22nd of September this year. In days gone by, it was to celebrate the great autumn harvest and...
