My 2nd Korean food refresher course (17-18 October, 2019) for The Peninsular hotel Bangkok photos are finally here, sorry…. it’s very very late!
The staff this round are from various departments including the staff canteen cooks. Everyone was very excited to learn!
The dishes I taught were Kimchi, Bulgogi, seafood pancakes and Japache. Now, let’s talke about making Kimchi! It’s an 8 hour making process so you can imagine what I had to do get this done in two hours. All the other dishes are relatively easy to make and so delicious.
See the students making kimchi here
Next is Seafood pancakes! This is crowd favourite…
Japche (Korean stir fried noodles) is easy to make but balance of seasoning is very important
A lot of people don’t realise how easy it is to cook Korean food. I have been trying various Korean restaurants here in Bangkok and sad to say it is very disappointing so far. Home cooking for now… ๐