When I am too lazy to cook and I don’t to want eat out, this is what I put together – Noodle salad with wasabi sauce.
I chop up some lettuce, capsicums, cucumbers and sesame leaves and cook some buckwheat noodles. You can also use any other left over vegetables in your fridge. ๐
Add some prawns on top!
Mix together some rice vinegar, wasabi paste, sesame oil, sesame seeds and sugar to make a quick and tasty wasabi sauce.
It makes a very healthy and delicious meal, and best of all it’s all done in 10 minutes!
