As some of you may know, I have been working at the Korean Food Festival at Chinatown Point demonstrating Korean cooking for the last week. Last Saturday, we got on stage and made a huge batch of bibimbap in a massive cauldron – big enough to feed 300 people!
I have been invited again by the organiser to demonstrate Korean cooking at the next event which will be held in November at Suntec. I will keep you posted on this event soon!